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A Lemon Cake To Die For

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A delightful lemon cake with a perfect balance of sweetness and tartness, ideal for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup buttermilk
  • 3 large eggs
  • 1 tablespoon lemon zest
  • ⅓ cup fresh lemon juice
  • 1 tablespoon baking powder
  • ½ teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9-inch round cake pan with butter or cooking spray, and dust with flour.
  3. In a medium bowl, whisk together the flour, baking powder, and salt.
  4. In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 4-5 minutes.
  5. Add the eggs one at a time, then mix in the buttermilk, lemon juice, and zest.
  6. Gradually add the flour mixture to the wet ingredients, stirring until just combined.
  7. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Notes

Store the cake in an airtight container. It can last up to five days in the refrigerator.

Nutrition

Keywords: lemon cake, dessert, baking, sweet, citrus

Find it online: https://easydessertideas.com/a-lemon-cake-to-die-for/