Amish Sunday Savior Casserole
A comforting, no-fuss casserole that combines ground beef, vegetables, and egg noodles, perfect for family meals.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, chopped
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 cup frozen peas
- 2 cups cooked egg noodles
Instructions
- Preheat the oven to 350°F (175°C).
- Brown the ground beef in a large skillet over medium heat, breaking it into small pieces until there is no pink.
- Add the chopped onion, carrots, and celery, and sauté until the vegetables are tender, about 6 to 8 minutes.
- Stir in the frozen peas and cooked egg noodles, mixing thoroughly.
- Transfer the mixture to a greased casserole dish and spread evenly.
- Bake for 25 to 30 minutes, or until heated through and slightly golden on top. Let rest before serving.
Notes
For extra flavor, consider adding herbs such as thyme or parsley. This casserole is great for meal prep and freezes well.
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 5g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: casserole, comfort food, family meal, easy dinner, Amish recipe
Find it online: https://easydessertideas.com/amish-sunday-savior-casserole-2/