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Amish Sunday Savior Casserole

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This comforting Amish casserole combines browned beef, tender vegetables, and creamy mushroom soup under a blanket of melted cheddar, creating a savory and satisfying dish perfect for family dinners.

Ingredients

Scale
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 1 cup carrots, sliced
  • 1 cup celery, sliced
  • 1 cup frozen peas
  • 2 cups cooked egg noodles
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a casserole dish.
  2. Brown the ground beef and chopped onion in a skillet over medium heat until cooked through.
  3. Drain the excess fat from the skillet.
  4. Add the sliced carrots, celery, and frozen peas to the skillet and cook for an additional 5 minutes.
  5. Combine the cooked beef and vegetable mixture with the cooked egg noodles and cream of mushroom soup in a large bowl.
  6. Pour the mixture into the greased casserole dish and smooth the top.
  7. Sprinkle the shredded cheddar cheese over the top.
  8. Bake for 25-30 minutes until the cheese is bubbly and golden.
  9. Let the casserole sit for a few minutes before serving.

Notes

Allow the casserole to rest before serving to help it firm up. Leftovers can be stored for up to 3 days in the refrigerator.

Nutrition

Keywords: casserole, comfort food, beef casserole, egg noodles, family dinner

Find it online: https://easydessertideas.com/amish-sunday-savior-casserole/