Banana Split Dump Cake
A delightful dessert capturing the classic banana split flavors in an easy dump cake form.
- Prep Time: 10 minutes
- Cook Time: 30-40 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe bananas
- 1 can (20 ounces) crushed pineapple, undrained
- 1 box yellow cake mix
- 1 cup chocolate chips
- 1/2 cup chopped nuts (walnuts or pecans)
- 1/2 cup melted butter
- 1 cup maraschino cherries (for topping)
- Whipped cream (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking pan.
- Slice the ripe bananas and spread them evenly in the baking dish.
- Pour the crushed pineapple over the bananas.
- Evenly sprinkle the yellow cake mix over the banana and pineapple layers.
- Sprinkle the chocolate chips and chopped nuts over the cake mix.
- Drizzle the melted butter evenly over the top.
- Bake for 30-40 minutes, or until golden brown and bubbling.
Notes
Enjoy warm topped with whipped cream or chocolate syrup. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: banana, dessert, cake, dump cake, easy dessert, family-friendly
Find it online: https://easydessertideas.com/banana-split-dump-cake-2/