Banana Split Dump Cake
A simple, family-friendly dessert combining the delicious flavors of a classic banana split into an easy dump cake.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 can (20 oz) crushed pineapple, drained
- 1 box (15.25 oz) yellow cake mix
- 1 package (3.9 oz) instant chocolate pudding mix
- 1 cup chopped nuts (walnuts or pecans)
- 1 cup shredded coconut (optional)
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Layer the sliced bananas evenly across the bottom of the prepared dish.
- Sprinkle the drained crushed pineapple over the bananas.
- Evenly sprinkle the dry chocolate pudding mix over the fruit layer.
- Spread the dry cake mix evenly on top of the pudding mix.
- Drizzle the melted butter over the mixes.
- Sprinkle chopped nuts and coconut on top.
- Bake for 35-45 minutes until the top is golden and bubbly.
- Serve warm, optionally with vanilla ice cream or whipped cream.
Notes
Feel free to swap in different nuts or fruits to customize the flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: banana split, dump cake, easy dessert, family-friendly, quick recipe
Find it online: https://easydessertideas.com/banana-split-dump-cake/