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Simple Butter Cookies That Melt in Your Mouth

Delightfully simple butter cookies that melt in your mouth, perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • Pinch of salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add vanilla extract and mix well.
  4. In a separate bowl, whisk together flour, baking powder, and salt.
  5. Gradually add the dry mixture to the wet mixture, stirring until just combined.
  6. Scoop dough onto a baking sheet lined with parchment paper, leaving space between each scoop.
  7. Bake for 10-12 minutes or until edges are lightly golden. Allow to cool before serving.

Notes

Experiment with different add-ins like chocolate chips or nuts for a twist.

Nutrition

Keywords: butter cookies, easy cookies, baking, dessert