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BBQ Chicken and Potato Skillet

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A warm and satisfying one-pan meal featuring tender chicken and golden, skillet-roasted potatoes with smoky and savory flavors.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts (6 to 8 ounces each)
  • 5 small to medium potatoes, peeled and cubed
  • Olive oil, for cooking
  • Salt, to taste
  • Pepper, to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon ranch seasoning mix
  • 1 teaspoon onion powder

Instructions

  1. Heat a thin layer of olive oil in a large skillet over medium heat until it shimmers.
  2. Pat the chicken breasts dry and season both sides with salt, pepper, garlic powder, and paprika.
  3. Add the seasoned chicken to the skillet and cook until browned (6 to 7 minutes per side).
  4. Remove the chicken from the skillet and tent loosely with foil to rest.
  5. Add the cubed potatoes to the same skillet and season with salt, pepper, ranch seasoning, onion powder, and paprika.
  6. Cook the potatoes over medium heat for 15 to 20 minutes until golden and tender, stirring occasionally.
  7. Slice the rested chicken into bite-size pieces.
  8. Return the sliced chicken to the skillet with the potatoes, mix well, and heat through for 1-2 minutes.

Notes

Cut potatoes into similar-sized cubes for even cooking. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: bbq chicken, skillet meal, comfort food

Find it online: https://easydessertideas.com/bbq-chicken-and-potato-skillet/