Beefy Tortellini Bake
A creamy, hearty pasta dish featuring seasoned ground beef, tortellini, and a rich cheese topping, perfect for family gatherings or weeknight dinners.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb ground beef
- 12 oz tortellini
- 1 cup marinara sauce
- 1 cup heavy cream
- 2 cups shredded mozzarella cheese
- 1 cup mixed vegetables (like spinach, bell peppers, or mushrooms)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet over medium heat, brown the ground beef for 5-7 minutes until cooked through; drain excess fat.
- Stir in vegetables and cook for another 3-4 minutes until softened.
- Add marinara sauce and heavy cream, stirring until well combined; simmer for 2-3 minutes.
- Mix in the tortellini and season with salt and pepper.
- Transfer mixture to a greased baking dish, top with cheese, and bake for 25-30 minutes until bubbly and golden.
Notes
Feel free to swap ground beef for turkey or chicken and use seasonal vegetables for added nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: pasta, beef, family meal, creamy, comfort food, Italian