Blackberry Velvet Gothic Cake
A sinfully delicious cake that combines the richness of chocolate with the brightness of blackberries, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 large eggs
- 1 cup fresh blackberries (plus more for decoration)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt until uniformly mixed.
- In another bowl, whisk together buttermilk, oil, and eggs until smooth.
- Gradually add the wet mixture to the dry ingredients, mixing gently until just combined.
- Carefully fold in the blackberries.
- Pour the batter into a prepared 9-inch round cake pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Allow the cake to cool for 10 minutes in the pan before inverting onto a wire rack.
- Once cooled, decorate with additional blackberries and frosting of your choice.
Notes
For best results, use room temperature ingredients and don’t overmix the batter.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 45mg
Keywords: blackberry cake, gothic cake, velvet cake, dessert, chocolate cake
Find it online: https://easydessertideas.com/blackberry-velvet-gothic-cake/