Cheesy Broccoli Casserole
A bubbling, cheesy delight that combines tender broccoli florets with creamy cheese sauce and a crispy topping, perfect for weeknight dinners or family gatherings.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups broccoli florets
- 2 cups shredded cheese (cheddar or your choice)
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 cup breadcrumbs
- 2 tablespoons butter
Instructions
- Preheat your oven to 350°F (175°C).
- Steam the broccoli until just tender, about 3-4 minutes.
- In a large bowl, combine cream of mushroom soup, milk, and shredded cheese. Stir until smooth.
- Add steamed broccoli to the cheese mixture and fold until evenly coated.
- Pour the mixture into a greased 9×13-inch baking dish.
- Mix breadcrumbs with melted butter in a small bowl and top the casserole evenly.
- Bake for 25-30 minutes until the top is golden brown and cheese is bubbling.
Notes
Can be prepared ahead of time and stored in the refrigerator. Reheat in the oven for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: casserole, broccoli, cheese, comfort food, vegetarian
Find it online: https://easydessertideas.com/cheesy-broccoli-casserole/