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Cheesy Taco Beef & Rice

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A comforting one-skillet meal with ground beef, rice, and melty cheese that the whole family will love.

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 yellow onion, diced
  • 1 green bell pepper, diced
  • 1 (10 oz) can diced tomatoes with green chilies, undrained
  • 1 (8 oz) can tomato sauce
  • 1 packet taco seasoning
  • 2 cups cooked long-grain rice
  • 1/2 cup beef broth
  • 2 cups shredded cheese (cheddar + Monterey Jack blend or Mexican blend)
  • Salt and pepper to taste
  • Fresh parsley or cilantro, chopped (optional garnish)

Instructions

  1. Heat a large skillet over medium heat and add the ground beef. Brown the beef until no longer pink, breaking it up with a spoon as it cooks.
  2. Drain any excess fat from the skillet, then return the beef to the pan.
  3. Add the diced onion and diced bell pepper to the beef. Cook until the vegetables are soft and translucent, about 4 to 5 minutes.
  4. Stir in the diced tomatoes, tomato sauce, and taco seasoning. Mix well to distribute the seasoning evenly.
  5. Add the cooked rice and beef broth to the skillet, stirring until combined.
  6. Reduce the heat to low, cover the skillet partially, and let the mixture simmer for about 10 minutes.
  7. Sprinkle the shredded cheese over the top and stir until the cheese is melted and the mixture is creamy and uniform.
  8. Taste and season with salt and pepper to your preference, then garnish with chopped fresh parsley or cilantro if desired.

Notes

Serve hot for a delicious dinner. To freeze, cool completely and store in freezer-safe containers for up to 3 months.

Nutrition

Keywords: cheesy, taco, beef, rice, skillet, dinner, comfort food

Find it online: https://easydessertideas.com/cheesy-taco-beef-and-rice/