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Chewy Maple Pecan Cookies

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These Chewy Maple Pecan Cookies combine the warm flavor of maple syrup and crunchy pecans for a delightful treat.

Ingredients

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  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1/4 cup pure maple syrup
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup chopped pecans
  • 2 tbsp granulated sugar (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream the softened butter and brown sugar together until smooth and fluffy, about 2 to 3 minutes.
  3. Add the maple syrup, egg, and vanilla extract to the creamed mixture and mix until fully combined.
  4. Whisk together the flour, baking soda, and salt in another bowl.
  5. Combine the flour mixture gradually into the wet ingredients until a soft dough forms.
  6. Fold in the chopped pecans until evenly distributed.
  7. Portion the dough into 1 1/2 tablespoon balls and place on the prepared baking sheet.
  8. Bake for 10 to 12 minutes until lightly golden on the edges and soft in the center.
  9. Cool on the baking sheet for 5 minutes before transferring to a cooling rack.

Notes

Measure flour correctly to avoid dry cookies, and consider toasting pecans for enhanced flavor.

Nutrition

Keywords: cookies, maple pecan, dessert, baking, soft cookies

Find it online: https://easydessertideas.com/chewy-maple-pecan-cookies/