Chicken Alfredo Pizza on Cheddar Bay Biscuit
This Chicken Alfredo Pizza features a cheesy, tender crust made from Cheddar Bay Biscuits, topped with creamy Alfredo sauce, tender chicken, and gooey cheeses for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 11.36 oz box Red Lobster Cheddar Bay Biscuit Mix
- 1/2 cup grated cheddar cheese
- 3/4 cup cold water
- 2–3 tbsp olive oil
- 4 tbsp butter
- 1 cup cooked chicken, shredded
- 1 cup Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/4 cup parmesan cheese, grated
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Position the oven rack in the center.
- Combine the biscuit mix, grated cheddar cheese, and cold water in a bowl. Mix until just combined and slightly sticky.
- Grease a pizza pan or baking sheet, then spread the dough onto it about 1/4 to 1/2 inch thick.
- Brush the dough with 2 to 3 tablespoons olive oil and set aside.
- Mix the shredded chicken, Alfredo sauce, garlic powder, and salt and pepper in a separate bowl.
- Spread the chicken and sauce mixture evenly over the biscuit crust.
- Sprinkle the shredded mozzarella and grated parmesan cheese on top, pressing lightly.
- Bake in the preheated oven for 20 to 25 minutes, until the cheese is bubbly and the edges are golden.
- Let the pizza cool for a few minutes before slicing and serving.
Notes
For extra flavor, brush the baked crust with melted butter before serving. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 530
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 70mg
Keywords: Chicken Alfredo, Pizza, Cheddar Bay Biscuit, Comfort Food