Print

Chocolate Caramel Dump Cake

An easy yet scrumptious dessert featuring rich chocolate and gooey caramel, perfect for family gatherings.

Ingredients

Scale
  • 1 box chocolate cake mix
  • 1 cup caramel sauce
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup unsalted butter (melted)
  • 3 eggs
  • 1 cup water

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9×13-inch baking dish.
  3. In a mixing bowl, combine the chocolate cake mix, melted butter, eggs, and water; stir until smooth.
  4. Pour half of the batter into the baking dish and drizzle half of the caramel sauce on top.
  5. Sprinkle chocolate chips over the caramel layer.
  6. Pour remaining batter over the chocolate chips and drizzle the rest of the caramel sauce, swirling gently.
  7. Bake for 30-35 minutes until set and golden on top. Let cool slightly before serving.

Notes

Serve warm with vanilla ice cream or whipped cream for an extra treat.

Nutrition

Keywords: chocolate dessert, caramel cake, family dessert, easy cake, dump cake