Chocolate Caramel Dump Cake
An easy yet scrumptious dessert featuring rich chocolate and gooey caramel, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup caramel sauce
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter (melted)
- 3 eggs
- 1 cup water
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- In a mixing bowl, combine the chocolate cake mix, melted butter, eggs, and water; stir until smooth.
- Pour half of the batter into the baking dish and drizzle half of the caramel sauce on top.
- Sprinkle chocolate chips over the caramel layer.
- Pour remaining batter over the chocolate chips and drizzle the rest of the caramel sauce, swirling gently.
- Bake for 30-35 minutes until set and golden on top. Let cool slightly before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for an extra treat.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: chocolate dessert, caramel cake, family dessert, easy cake, dump cake
Find it online: https://easydessertideas.com/chocolate-caramel-dump-cake-2/