Chocolate Caramel Dump Cake
A simple yet indulgent dessert featuring layers of chocolate and caramel, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup caramel sauce
- 3/4 cup water
- 1/2 cup butter (melted)
- 1 cup chocolate chips
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with cooking spray or butter.
- Dump the dry cake mix into the prepared baking dish, spreading it evenly.
- Drizzle the caramel sauce over the cake mix, then pour the water and melted butter on top.
- Sprinkle the chocolate chips evenly on top, and add nuts if using.
- Bake for 30-35 minutes, or until the top is golden and set.
- Allow to cool for 10-15 minutes before serving.
Notes
Serve warm, optionally topped with vanilla ice cream or whipped cream for an extra touch.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 35g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: chocolate cake, caramel cake, dump cake, easy dessert, family-friendly dessert
Find it online: https://easydessertideas.com/chocolate-caramel-dump-cake/