Print

Chocolate Chip Pecan Cookies

Print Recipe

Deliciously warm cookies, featuring a tender buttery interior studded with chocolate chips and crunchy pecans, perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tbsp vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped pecans

Instructions

  1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract until combined.
  5. Whisk together the flour, baking soda, and salt in a separate bowl.
  6. Gradually mix the dry ingredients into the wet ingredients until just combined.
  7. Fold in the chocolate chips and chopped pecans.
  8. Scoop dough into 2 tablespoon balls and place them on the prepared baking sheets.
  9. Bake for 10 to 12 minutes until the edges are lightly golden.
  10. Allow to cool on the pan for 5 minutes, then transfer to a rack to cool completely.

Notes

For deeper nut flavor, toast the pecans before adding them to the dough. Store cookies in an airtight container at room temperature for up to 4 days.

Nutrition

Keywords: cookies, chocolate chip, pecan, dessert, baking

Find it online: https://easydessertideas.com/chocolate-chip-pecan-cookies/