Church Supper Lemon Icebox Pie
A bright, old-fashioned dessert that tastes like sunshine on a plate, featuring a creamy lemon filling atop a buttery graham cracker crust.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 270 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 prepared graham cracker crust, 9 inches
- 1 can sweetened condensed milk, 14 ounces
- 1/2 cup fresh lemon juice (about 2 to 3 lemons)
- 1 tablespoon lemon zest
- 2 large egg yolks, room temperature
- 1 cup whipped topping, chilled
Instructions
- Preheat the oven to 350°F and position a rack in the center so the pie cooks evenly.
- In a mixing bowl, whisk together the sweetened condensed milk, lemon juice, lemon zest, and egg yolks until smooth.
- Pour the filling into the prepared graham cracker crust, smoothing the top with a spatula.
- Bake the pie for 12 to 15 minutes, until the center is set but may jiggle slightly.
- Let the pie cool to room temperature, then chill for at least 4 hours.
- Top with whipped topping before serving, spreading or piping it.
- Slice and serve cold.
Notes
Use fresh lemons for the best flavor. Bring egg yolks to room temperature for a smoother filling.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 22g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 70mg
Keywords: lemon pie, icebox pie, dessert, potluck, easy recipe, graham cracker crust
Find it online: https://easydessertideas.com/church-supper-lemon-icebox-pie/