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Classic Church Shortbread Cookies

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Classic Church Shortbread Cookies are a simple, buttery treat ideal for any occasion, offering a melt-in-your-mouth texture with a subtle vanilla aroma.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/4 tsp salt
  • 1/3 cup cornstarch
  • 2 tbsp granulated sugar (for sprinkling)

Instructions

  1. Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, beat the softened butter and powdered sugar together until light and creamy, about 2 to 3 minutes.
  3. Add the vanilla extract and mix until smooth.
  4. In a separate bowl, whisk together the flour, salt, and cornstarch.
  5. Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
  6. Roll the dough into balls about 1 tablespoon each and place them on the prepared baking sheet.
  7. Gently flatten each cookie and sprinkle a small pinch of granulated sugar over them.
  8. Bake for 14 to 16 minutes, until the edges are lightly golden.
  9. Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a cooling rack to cool completely.

Notes

Measure flour by spooning and leveling to avoid dense cookies. Store in an airtight container at room temperature for up to 5 days.

Nutrition

Keywords: cookies, shortbread, dessert, holiday baking, classic recipe

Find it online: https://easydessertideas.com/classic-church-shortbread-cookies/