Crack Chicken Pierogi Casserole
A comforting casserole with flavors of crack chicken and pierogi, perfect for weeknight dinners and gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Eastern European
- Diet: Can be made vegetarian
Ingredients
Scale
- 2 cups pierogi (frozen or fresh)
- 3 cups cooked shredded chicken
- 8 oz cream cheese
- 1 packet ranch seasoning
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, chopped (optional)
- ½ cup green onions, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- If using fresh chicken, boil until fully cooked, about 15-20 minutes, then shred and mix with cream cheese, ranch seasoning, and half the cheddar cheese.
- If using frozen pierogi, follow package instructions for cooking, typically boiled for about 5-7 minutes.
- In a greased casserole dish, layer half of the pierogi, then the chicken mixture, followed by the remaining pierogi.
- Sprinkle remaining cheddar cheese and optional bacon on top. Bake for 30-35 minutes until bubbly and golden.
- Garnish with sliced green onions before serving.
- Let sit for a few minutes before serving to allow flavors to settle.
Notes
Great for potlucks and can be customized with different toppings or proteins.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg
Keywords: casserole, family meal, comfort food, pierogi, chicken, easy recipe
Find it online: https://easydessertideas.com/crack-chicken-pierogi-casserole/