Crack Chicken Pinwheels
Delicious and easy-to-make pinwheels filled with shredded chicken, creamy ranch, and cheese, perfect for family gatherings or as a quick snack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Kid-Friendly
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1 oz ranch dressing mix
- 1 cup shredded cheddar cheese
- 4 large tortillas
Instructions
- In a large mixing bowl, combine the shredded chicken, softened cream cheese, ranch dressing mix, and cheddar cheese. Mix until well combined.
- Take one tortilla and place it on a clean surface, then scoop a generous amount of the chicken mixture onto the center of the tortilla. Spread the filling evenly, leaving about half an inch along the edges.
- Starting from one side, roll the tortilla tightly away from you, tucking in the filling as you go. Repeat with the remaining tortillas and filling.
- Using a sharp knife, cut each rolled tortilla into 1-inch thick slices.
- If time allows, cover the sliced pinwheels with plastic wrap and refrigerate for about 30 minutes.
- Once chilled, arrange your pinwheels on a platter and serve as a delightful finger food.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. They can be enjoyed cold or reheated in the microwave or oven.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 55mg
Keywords: pinwheels, chicken, appetizer, easy recipe, family-friendly
Find it online: https://easydessertideas.com/crack-chicken-pinwheels/