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Cream Cheese Lemon Sugar Cookies

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These Cream Cheese Lemon Sugar Cookies are a delightful blend of bright citrus flavor and tender texture, making them perfect for spring gatherings or tea time.

Ingredients

Scale
  • 1/2 cup unsalted butter, softened
  • 4 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tbsp fresh lemon juice
  • 1 tbsp lemon zest
  • 1 tsp vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup granulated sugar (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Beat the softened butter and cream cheese together until smooth and creamy, about 2 minutes.
  3. Add 1 cup granulated sugar and continue beating until light and fluffy, about 1 to 2 minutes more.
  4. Mix in the egg, lemon juice, lemon zest, and vanilla extract until fully combined.
  5. Whisk together the flour, baking powder, baking soda, and salt in a separate bowl.
  6. Gradually add the dry mixture into the wet mixture until a soft dough forms.
  7. Cover the dough and chill in the refrigerator for 30 minutes.
  8. Scoop 1.5 tablespoon portions of dough, roll into balls, and coat each with the reserved granulated sugar.
  9. Place the coated dough balls on the lined baking sheet about 2 inches apart.
  10. Bake for 10 to 12 minutes until edges are set but centers remain soft.
  11. Cool on the baking sheet for 5 minutes, then transfer to a cooling rack.

Notes

For a sweeter exterior, roll the dough in sugar twice before baking. Store in an airtight container for up to 4 days.

Nutrition

Keywords: lemon cookies, cream cheese cookies, spring desserts, sugar cookies, homemade cookies

Find it online: https://easydessertideas.com/cream-cheese-lemon-sugar-cookies/