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Creamy Beef and Shells

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Creamy Beef and Shells is a comforting dish that combines hearty beef, pasta shells, and a rich, velvety sauce, perfect for weeknights or gatherings.

Ingredients

Scale
  • 1 lb ground beef
  • 8 oz pasta shells
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 cup shredded cheese (cheddar or mozzarella)
  • Salt and pepper to taste

Instructions

  1. In a large pot over medium heat, cook the ground beef for about 5-7 minutes until no longer pink.
  2. Add chopped onion and minced garlic, cooking for an additional 3-4 minutes until fragrant.
  3. Pour in beef broth and bring to a boil, then add pasta shells. Reduce heat and simmer for 10-12 minutes until pasta is al dente.
  4. Lower the heat and whisk in heavy cream until fully incorporated.
  5. Gradually stir in shredded cheese until melted, adjusting seasoning with salt and pepper.
  6. Serve immediately, garnishing with fresh parsley or extra cheese if desired.

Notes

Best served with a fresh salad or crusty bread. Store leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: creamy pasta, comfort food, family dinner, beef recipe, easy recipe

Find it online: https://easydessertideas.com/creamy-beef-and-shells/