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Creamy Garlic Chicken Bowtie Pasta

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A comforting and elegant weeknight dinner featuring tender chicken and silky, garlicky cream sauce with bowtie pasta.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts, diced or sliced
  • 12 oz bowtie pasta, dried
  • 4 garlic cloves, minced
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1 tsp Italian seasoning
  • Fresh parsley, chopped

Instructions

  1. Cook the bowtie pasta according to package instructions in salted boiling water. Drain and set aside, reserving a cup of pasta water.
  2. Heat the olive oil and butter over medium heat until the butter melts.
  3. Add the minced garlic and cook until fragrant.
  4. Add the diced chicken, season with salt, pepper, and Italian seasoning, and cook until browned.
  5. Pour in the heavy cream, bringing it to a gentle simmer.
  6. Add the grated Parmesan cheese, stirring until melted and smooth.
  7. Toss the cooked bowtie pasta with the sauce in the skillet.
  8. Remove from heat, garnish with chopped parsley, and serve hot.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 to 4 days. Reheat gently on low heat.

Nutrition

Keywords: creamy pasta, garlic chicken, weeknight dinner, Italian pasta, comfort food

Find it online: https://easydessertideas.com/creamy-garlic-chicken-bowtie-pasta/