Creamy Gingerbread Cheesecake with Caramel Bliss Delight
Indulge in this dreamy cheesecake, featuring a spiced filling and a luscious caramel topping—all the cozy flavors of gingerbread in a delightful dessert.
- Prep Time: 60 minutes
- Cook Time: 60 minutes
- Total Time: 120 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 3 packages (8 ounces each) cream cheese
- 1 cup sour cream
- 1 cup granulated sugar
- ½ cup brown sugar
- 3 large eggs
- ¼ cup all-purpose flour
- 1 tablespoon ground ginger
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- 1 cup caramel sauce
Instructions
- Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
- Mix graham cracker crumbs and melted butter in a bowl until crumbly, then press into the bottom of the prepared pan.
- In a large bowl, beat cream cheese and granulated sugar until smooth. Add sour cream, brown sugar, eggs, flour, ginger, cinnamon, and nutmeg, mixing until combined.
- Pour the filling over the crust, spreading evenly.
- Bake for 50-60 minutes, until the edges are set but the center jiggles slightly.
- Turn off the oven and let the cheesecake cool with the door ajar for 1 hour. Refrigerate for at least 4 hours or overnight.
- Before serving, drizzle caramel sauce on top and slice to enjoy.
Notes
For best texture, ensure all ingredients are at room temperature before mixing. Avoid overmixing to prevent cracks.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 36g
- Sodium: 380mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: cheesecake, gingerbread, caramel, dessert, holiday baking, creamy desserts