Crispy Broccoli Cheese Balls
Delicious crispy bites of broccoli and cheese, perfect as a snack or side dish, featuring a golden exterior and creamy interior.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups broccoli florets, steamed until tender
- 1 cup shredded cheese (cheddar, mozzarella, or cheese blend)
- 1/2 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
- Steam broccoli florets until tender, about 5 minutes. Cool and chop finely.
- In a large bowl, combine broccoli, cheese, breadcrumbs, egg, garlic powder, salt, and pepper. Mix until sticky.
- Roll mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Preheat oven to 400°F (200°C).
- Bake for 15-20 minutes until golden brown and crispy.
- Cool slightly before serving, best enjoyed warm with dipping sauce.
Notes
For added flavor, customize with herbs, spices, or different cheeses. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 30mg
Keywords: broccoli, cheese, snack, appetizer, vegetarian
Find it online: https://easydessertideas.com/crispy-broccoli-cheese-balls/