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Crispy Chicken Bacon Ranch Wrap

A delightful blend of crispy chicken, smoky bacon, and creamy ranch wrapped in fresh tortillas, perfect for busy weeknights or gatherings.

Ingredients

  • Chicken breasts or thighs
  • Bacon strips
  • Flour
  • Ranch dressing
  • Tortillas
  • Lettuce
  • Tomatoes
  • Cheddar cheese

Instructions

  1. Prepare the chicken: Trim chicken to uniform sizes and season with salt, pepper, and spices.
  2. Bread the chicken: Dredge each piece in flour and set aside.
  3. Cook the bacon: In a skillet, cook bacon until crispy, about 4-5 minutes per side.
  4. Cook the chicken: In the same skillet, add oil if needed and cook chicken on medium heat for 5-7 minutes per side until golden brown.
  5. Assemble the wrap: In a tortilla, layer chicken, crumbled bacon, lettuce, tomatoes, and ranch dressing.
  6. Wrap it up: Fold in the sides and roll tightly. Place seam side down on a plate.
  7. Slice and serve: Cut in half diagonally and enjoy.

Notes

For added moisture, consider marinating chicken in buttermilk before breading. Customize with different veggies or spices for added flavor.

Nutrition

Keywords: chicken wrap, bacon wrap, easy dinner, meal prep, family-friendly