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Crockpot Chicken and Noodles

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A comforting crockpot dish featuring tender shredded chicken, creamy sauce, and soft egg noodles, perfect for busy weeknights or cozy gatherings.

Ingredients

Scale
  • 12 oz egg noodles
  • 1.5–2 lb boneless, skinless chicken breasts
  • 1/2 stick butter (cut into pats)
  • Two 10.5-oz cans cream of chicken soup
  • 1 tbsp garlic powder
  • 3.5 cups chicken broth
  • Salt and pepper (to taste)
  • 1 tbsp chicken bouillon
  • 2–4 tbsp dried parsley

Instructions

  1. Place the chicken breasts in the bottom of the crockpot, arranged in a single layer if possible.
  2. Add the cream of chicken soup, garlic powder, chicken broth, chicken bouillon, salt, and pepper.
  3. Add pats of butter on top.
  4. Cook on low for 6-8 hours or on high for 4 hours.
  5. Remove the chicken, shred it, and return it to the crockpot.
  6. Stir in the egg noodles and dried parsley.
  7. Cook for an additional 30-45 minutes until the noodles are tender.
  8. Serve warm, adjusting salt and pepper as needed.

Notes

For best results, use wide egg noodles and monitor cooking time to avoid mushiness.

Nutrition

Keywords: crockpot, chicken, noodles, comfort food, easy recipe, weeknight meal

Find it online: https://easydessertideas.com/crockpot-chicken-and-noodles/