Crockpot Chicken and Stuffing Casserole
A comforting and easy casserole with tender chicken, creamy sauce, and a crunchy stuffing topping, perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 (6 oz) box chicken stuffing mix
- 1 bag frozen mixed vegetables (12–16 oz)
- 1 (10.5 oz) can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 1/2 tsp Kinder’s Buttery Garlic & Herb seasoning
- 2 cups chicken broth, divided
- 1/2 tsp black pepper
Instructions
- Place the chicken breasts in the bottom of the crockpot in a single layer.
- Combine the cream of chicken soup, sour cream, 1 cup chicken broth, and seasoning in a mixing bowl. Whisk until smooth.
- Pour the mixture over the chicken, ensuring they are covered.
- Add the frozen mixed vegetables on top.
- Sprinkle the chicken stuffing mix over the vegetables.
- Pour the remaining chicken broth over the stuffing mix.
- Cover and cook on low for 6 to 8 hours or on high for 4 hours.
- About 30 minutes before serving, sprinkle shredded cheddar cheese on top and let it melt.
- Serve and enjoy.
Notes
Use full-fat sour cream for creaminess. Adjust seasoning to taste before cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 120mg
Keywords: crockpot, chicken, casserole, comfort food, weeknight dinner