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Crockpot Chicken Pot Pie Stew

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A cozy, comforting crockpot stew that combines the flavors of classic chicken pot pie in an easy, slow-cooked meal.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 2 (10.5 oz) cans cream of chicken soup
  • 1 cup chicken broth
  • 12 oz frozen mixed vegetables
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp chicken bouillon powder
  • Black pepper, to taste
  • 1 can refrigerated biscuits or 1 sheet puff pastry, for serving

Instructions

  1. Place the chicken breasts in the crockpot in a single layer.
  2. Mix the cream of chicken soup, chicken broth, onion powder, garlic powder, chicken bouillon powder, and black pepper in a bowl until smooth.
  3. Pour the mixture over the chicken in the crockpot, ensuring it is mostly covered.
  4. Add the frozen mixed vegetables directly into the crockpot.
  5. Cover and cook on low for 360 to 480 minutes or on high for 180 to 240 minutes until the chicken is cooked through.
  6. Shred the chicken in the pot with forks and stir to combine.
  7. Serve with refrigerated biscuits or puff pastry.

Notes

For even cooking, use similar sized chicken breasts. Adjust thickness of sauce by cooking uncovered on high if too thin.

Nutrition

Keywords: crockpot, chicken stew, pot pie, comfort food, easy dinner

Find it online: https://easydessertideas.com/crockpot-chicken-pot-pie-stew/