Decadent Chocolate Caramel Dump Cake
A rich and easy-to-make dessert that combines chocolate cake mix and caramel for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup semi-sweet chocolate chips
- 1 cup caramel sauce
- 1 stick unsalted butter, melted
- 3 large eggs
- 1 cup water
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking dish with butter or non-stick spray.
- In a large mixing bowl, combine the chocolate cake mix, eggs, melted butter, and water; mix until just combined.
- Pour the batter into the prepared baking dish, spreading evenly.
- Sprinkle the chocolate chips over the batter.
- Drizzle caramel sauce over the chocolate chips and batter.
- Bake for 30-35 minutes or until the top is golden brown and a toothpick comes out with moist crumbs.
Notes
Best served warm with vanilla ice cream or fresh berries.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: dump cake, chocolate caramel cake, easy dessert, quick recipe, family-friendly