Decadent White Chocolate Raspberry Fudge
A quick and irresistible treat that combines creamy white chocolate with tart raspberries for a melt-in-your-mouth experience.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Total Time: 40 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 cup fresh raspberries
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Stir in vanilla extract and a pinch of salt until fully incorporated.
- Gently fold in fresh raspberries.
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Refrigerate for at least 30 minutes until firm.
- Lift the fudge out using the parchment paper and cut into squares.
Notes
Store in an airtight container in the fridge for up to two weeks.
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: fudge, white chocolate, raspberry, dessert, easy recipe