Easter Shortbread Cookies
Tender and buttery cookies that are a perfect treat for Easter, with optional citrus and almond flavors and beautiful decorations.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 cup cornstarch
- 1 tsp vanilla extract
- 1 tsp lemon or orange zest (optional)
- 1/4 tsp almond extract (optional)
- Sprinkles or melted chocolate for decoration (optional)
Instructions
- Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
- Cream together the softened butter and powdered sugar until light and fluffy, about 2 to 3 minutes.
- Mix in the vanilla extract and, if using, the almond extract or citrus zest.
- Sift the all-purpose flour and cornstarch into the mixture and mix until the dough comes together. Avoid overworking.
- Roll the dough into 1-inch balls or flatten and cut into shapes.
- Place the formed dough on the baking sheet, leaving space between each cookie.
- Bake for 12 to 15 minutes, or until the edges are just golden.
- Allow cookies to cool completely before decorating with sprinkles or melted chocolate.
Notes
For best texture, store in an airtight container at room temperature for up to 5 days. Freeze unbaked dough balls for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 7g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: shortbread, Easter cookies, baking, dessert, spring treats
Find it online: https://easydessertideas.com/easter-shortbread-cookies-2/