Easy Chocolate Peppermint Lasagna
A show-stopping no-bake dessert featuring layers of velvety chocolate, creamy peppermint filling, and a crunchy cookie crust, perfect for festive occasions.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 16 oz Chocolate Cookies
- 3.4 oz White Chocolate Pudding Mix
- 2 cups Milk
- 8 oz Cream Cheese
- 8 oz Whipped Topping
- 1 tsp Peppermint Extract
- Crushed Candy Canes (for garnish)
Instructions
- Prepare the Cookie Crust: Crush the chocolate cookies and mix with melted butter. Press into the baking dish.
- Make the Cream Cheese Layer: Beat the cream cheese until smooth and mix in whipped topping and peppermint extract.
- Prepare the White Chocolate Pudding: Whisk together pudding mix and milk until it thickens.
- Layer the Ingredients: Spread the cream cheese mixture over the crust, then add the pudding layer.
- Top with Whipped Topping: Fold in remaining whipped topping into pudding and layer on top.
- Chill the Lasagna: Cover and refrigerate for at least 4 hours or overnight.
- Serve: Sprinkle crushed candy canes on top before serving.
Notes
Leftovers can be stored in the fridge for up to 3 days. For longer storage, freeze individual slices in airtight bags.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: chocolate, peppermint, dessert, no-bake, holiday