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Fajita Chicken Casserole

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This cozy Fajita Chicken Casserole brings all the bright, savory flavors of chicken fajitas into an easy, bake-and-forget dinner.

Ingredients

Scale
  • 4 cups cooked, shredded chicken
  • 2 cups instant rice
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 1 cup frozen diced onion and bell pepper mix
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1.5 cups chicken broth

Instructions

  1. Preheat your oven to 350°F (175°C). Make sure the rack is in the center of the oven for even baking.
  2. Combine the shredded chicken, instant rice, cream of chicken soup, sour cream, frozen diced onion and bell pepper mix, diced tomatoes with their juices, and chicken broth in a large mixing bowl. Mix well until all ingredients are fully combined.
  3. Pour the mixture into a greased 9×13 inch casserole dish. Spread it evenly.
  4. Cover the dish with foil and bake for 30 minutes.
  5. Remove the foil and bake for an additional 15 to 20 minutes, or until heated through and bubbly.
  6. Let it cool for a few minutes before serving.

Notes

For more heat, increase the amount of diced tomatoes with green chilies. Use room temperature chicken and broth for best results.

Nutrition

Keywords: casserole, chicken fajita, easy dinner, weeknight meal

Find it online: https://easydessertideas.com/fajita-chicken-casserole/