Family-Friendly Sausage and Egg Casserole
A warm, hearty casserole perfect for breakfast, brunch, or dinner that combines sausage, eggs, and veggies for a delicious family meal.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 6 large eggs
- 1 pound breakfast sausage
- 2 cups milk
- 1 cup shredded cheese
- 1 bell pepper, diced
- 1 cup spinach, chopped
- Salt and pepper, to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, crumble the sausage and cook until browned, about 5-7 minutes.
- In a large bowl, whisk together the eggs and milk until smooth.
- Add the cooked sausage, bell pepper, spinach, and half of the cheese to the egg mixture; stir to combine.
- Grease a 9×13-inch baking dish and pour the mixture into it, spreading it evenly.
- Sprinkle the remaining cheese on top.
- Bake for 30-35 minutes, or until set and golden brown.
Notes
Customize with your favorite ingredients. Can be refrigerated overnight before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 210mg
Keywords: casserole, family meal, brunch, eggs, sausage, easy recipe