Forgotten Chicken and Rice
A comforting casserole of tender rice that soaks in savory chicken broth and creamy soup, topped with chicken for a cozy, hands-off meal.
- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Total Time: 100 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups regular long-grain white rice, uncooked
- 3 cups chicken broth
- 1 cup water
- 1 can (10.5 oz) cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried parsley
Instructions
- Preheat your oven to 350°F (175°C). Lightly oil or spray a large baking dish.
- Combine the rice, chicken broth, water, and cream of chicken soup in the prepared baking dish. Sprinkle in garlic powder, onion powder, black pepper, and dried parsley.
- Stir until evenly incorporated, ensuring the rice is submerged and the soup is distributed through the liquid.
- Arrange the chicken pieces on top of the rice mixture, skin-side up if applicable. Do not press the chicken into the rice; simply nestle it on top.
- Cover tightly with foil and bake for about 90 minutes, until the rice is tender and chicken is cooked through.
- Remove the foil, let rest for 5 minutes, fluff the rice gently with a fork, and serve.
Notes
Rinsing the rice is optional. For a creamier texture, gently stir the rice after baking to release more of the soup into the grains.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 900mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg
Keywords: chicken casserole, comfort food, one dish meals, easy dinner
Find it online: https://easydessertideas.com/forgotten-chicken-and-rice/