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Garlic Butter Chicken and Bowtie Pasta

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This garlic butter chicken and bowtie pasta is comfort food at its simplest and most satisfying, featuring succulent chicken in a rich, creamy garlic Parmesan sauce.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts, trimmed and patted dry
  • 8 oz bowtie pasta (farfalle)
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the bowtie pasta according to package instructions. Drain and set aside, reserving a splash of pasta cooking water.
  2. Melt the butter in a large skillet over medium heat until foamy.
  3. Add the minced garlic and sauté for 1 minute until fragrant, stirring constantly to avoid burning.
  4. Season the chicken with salt and pepper, then add to the skillet. Cook for 6 to 7 minutes on each side until cooked through and golden brown. Remove and let rest before slicing.
  5. Add the heavy cream to the skillet, stirring and scraping up any browned bits from the bottom.
  6. Stir in the Parmesan cheese until melted and smooth. If too thick, add reserved pasta water.
  7. Add the cooked pasta and sliced chicken to the sauce, tossing to coat.
  8. Garnish with fresh parsley and serve immediately.

Notes

Use room temperature chicken for even cooking. Store leftovers in an airtight container for up to 4 days.

Nutrition

Keywords: garlic butter chicken, bowtie pasta, creamy sauce, comfort food, weeknight dinner

Find it online: https://easydessertideas.com/garlic-butter-chicken-bowtie-pasta-4/