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Garlic Butter Steak Bites & Creamy Alfredo Tortellini

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Indulge in tender steak bites bathed in garlic butter paired with creamy tortellini in a rich Alfredo sauce for a comforting and elegant meal.

Ingredients

Scale
  • 1 1/2 lbs steak bites
  • 3 tbsp butter
  • 3 garlic cloves, minced
  • 1 (20 oz) package cheese tortellini
  • 2 tbsp butter (for Alfredo sauce)
  • 2 cups heavy cream
  • 1 1/2 cups grated Parmesan

Instructions

  1. Heat a large skillet over medium-high heat and add 3 tablespoons of butter. Once melted, add the minced garlic and cook for 30 to 45 seconds until fragrant.
  2. Add the steak bites in a single layer and cook until browned, about 3 to 5 minutes.
  3. Boil salted water in a separate pot and cook the cheese tortellini according to package instructions, then drain.
  4. Melt 2 tablespoons of butter in a saucepan over medium heat, add 2 cups of heavy cream, and bring to a gentle simmer, cooking for about 5 minutes.
  5. Remove from heat and stir in 1 1/2 cups of grated Parmesan until smooth.
  6. Combine the drained tortellini with the Alfredo sauce, then serve alongside the garlic butter steak bites.

Notes

Pat the steak bites dry before searing for better browning. For richer flavor, spoon a little steak pan juices over the steak or pasta before serving.

Nutrition

Keywords: steak, garlic butter, alfredo, tortellini, comforting meal, easy recipe

Find it online: https://easydessertideas.com/garlic-butter-steak-bites-creamy-alfredo-tortellini/