Giant Chocolate Chip Cookies
A family favorite, these Giant Chocolate Chip Cookies are massive, chewy, and bursting with melty chocolate goodness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour and baking soda.
- In a large bowl, beat together the softened butter, granulated sugar, brown sugar, and salt until creamy and smooth, about 2-3 minutes.
- Add the vanilla extract and eggs, mixing until fully incorporated.
- Gradually add the flour mixture to the butter mixture, stirring just until combined.
- Fold in the chocolate chips until evenly distributed.
- Scoop out large tablespoons of the dough, placing them about 3 inches apart on the prepared baking sheet.
- Bake for 12-15 minutes or until the edges are golden brown and the centers appear slightly underdone.
- Let them cool on the baking sheet for a few minutes before transferring to a cooling rack.
Notes
Store cookies in an airtight container at room temperature for up to a week. For reheating, warm in the oven at 300°F (150°C) for 5-7 minutes.
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 16g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cookies, dessert, chocolate chip, family favorite, baking