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Heavenly No Bake Banana Cream Pie Cups

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Warm, creamy, and oh so simple, these Heavenly No Bake Banana Cream Pie Cups are the perfect sweet finish for any occasion.

Ingredients

Scale
  • 2 cups cold milk
  • 1 package instant banana cream pudding mix (3.4 ounces)
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2 cups whipped topping, plus extra for garnish
  • 24 vanilla wafers, crushed
  • 2 ripe bananas, sliced
  • 6 whole vanilla wafers for garnish

Instructions

  1. Whisk together the cold milk and banana cream pudding mix for 2 minutes until smooth and slightly thickened.
  2. Pour in the sweetened condensed milk and vanilla extract, and whisk until smooth.
  3. Fold in the whipped topping until light and airy.
  4. Spoon a layer of crushed vanilla wafers into the bottoms of dessert cups for a crunchy base.
  5. Add a layer of banana pudding mixture and place banana slices over it.
  6. Repeat the layers until each cup is filled, leaving space for the topping layer.
  7. Finish with whipped topping and press a whole vanilla wafer on top for garnish.
  8. Chill in the refrigerator for at least 2 hours before serving.

Notes

Use ripe but firm bananas to prevent browning. Slice bananas just before assembling to keep them fresh.

Nutrition

Keywords: banana cream pie, no-bake dessert, easy dessert, banana pudding, summer dessert

Find it online: https://easydessertideas.com/heavenly-no-bake-banana-cream-pie-cups/