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Lemon Cream Cheese Cookies

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Soft and tender cookies with a bright lemon flavor, finished with a sugar-dusted crackled exterior.

Ingredients

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  • 1/2 cup unsalted butter, softened
  • 8 oz cream cheese, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon lemon extract
  • Zest of 1 lemon, finely grated
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1 tablespoon baking powder
  • 3/4 cup powdered sugar, for rolling

Instructions

  1. Beat the softened butter, cream cheese, and granulated sugar together until creamy and smooth, about 3 minutes.
  2. Beat in the eggs one at a time, adding the lemon extract and continuing until light and fluffy.
  3. Stir in the lemon zest gently with a spatula.
  4. Whisk together the flour, salt, and baking powder in a separate bowl.
  5. Add the dry mixture to the wet mixture and mix on low speed until just combined.
  6. Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes.
  7. Preheat the oven to 350°F (177°C) and line a baking sheet with parchment paper.
  8. Scoop the dough into 2 tablespoon-sized balls, roll in powdered sugar, and place on the baking sheet.
  9. Bake for 11 to 13 minutes until the edges are set and tops are crackled.
  10. Allow to cool completely on a wire rack before serving.

Notes

Ensure butter and cream cheese are at room temperature for best texture. Store cookies in an airtight container at room temperature for up to 3 days.

Nutrition

Keywords: lemon cookies, cream cheese cookies, dessert recipes

Find it online: https://easydessertideas.com/lemon-cream-cheese-cookies/