Print

Onion Soup Chicken Bake

Print Recipe

This cozy casserole features tender chicken baked on a creamy rice base, infused with savory soups and Lipton Onion Soup Mix, making it perfect for weeknight dinners.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 2 cups Minute Rice
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) water
  • 1 envelope (1 oz) Lipton Onion Soup Mix
  • 1 tablespoon butter

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9×13 inch baking dish with 1 tablespoon of butter.
  3. Combine the cream of mushroom soup, cream of chicken soup, Minute Rice, and one can of water in a medium bowl. Mix well until all ingredients are combined.
  4. Pour the rice mixture into the prepared casserole dish, spreading it evenly across the bottom.
  5. Arrange the boneless, skinless chicken breasts on top of the rice mixture in a single layer.
  6. Sprinkle the Lipton Onion Soup Mix evenly over the chicken breasts.
  7. Cover the dish with aluminum foil.
  8. Bake in the preheated oven for 45 to 50 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
  9. Remove the foil and let the dish sit for a few minutes before serving.

Notes

For even cooking, use chicken breasts of similar size. Store leftovers in an airtight container for up to 3-4 days.

Nutrition

Keywords: chicken casserole, onion soup, comfort food, weeknight dinner

Find it online: https://easydessertideas.com/onion-soup-chicken-bake/