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Slow Cooker Garlic Butter Beef with Potatoes

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A hearty and comforting dish featuring tender beef and creamy potatoes, all simmered in a rich garlic butter sauce.

Ingredients

Scale
  • 2 lbs beef chuck roast, cut into large chunks
  • 4 medium potatoes, peeled and cut into chunks
  • 1 stick (1/2 cup) unsalted garlic butter
  • 1 onion, sliced
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • 1 tablespoon soy sauce
  • Salt and pepper, to taste
  • Optional herbs (thyme or rosemary)

Instructions

  1. Trim any excess fat from the beef chuck roast and season with salt and pepper.
  2. Optional: Sear the beef chunks in a skillet over medium-high heat until browned.
  3. Layer sliced onions and garlic at the bottom of the slow cooker, then add seared beef chunks and top with potato chunks.
  4. In a bowl, mix melted garlic butter, beef broth, soy sauce, and herbs, then pour over the beef and potatoes.
  5. Cover and cook on low for 7-8 hours or high for 4-5 hours until beef is tender.
  6. Gently stir to combine flavors, and simmer with the lid off for 15 minutes for a thicker sauce, if desired.
  7. Serve warm and enjoy!

Notes

For variations, consider adding root vegetables or different meats. Ensure your slow cooker has enough capacity for even cooking.

Nutrition

Keywords: slow cooker, garlic butter, beef, potatoes, comfort food, family dinner

Find it online: https://easydessertideas.com/slow-cooker-garlic-butter-beef-with-potatoes/