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Soft Almond Cream Cookies

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These soft almond cream cookies are tender bites of almond-scented comfort, perfect for afternoon tea or as a thoughtful gift.

Ingredients

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  • 1/2 cup unsalted butter, softened
  • 4 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • 2 1/4 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup sliced almonds
  • 1/4 cup granulated sugar (for rolling)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Beat together the softened butter and cream cheese until smooth and creamy, about 2 minutes.
  3. Add the granulated sugar and continue mixing until light and fluffy.
  4. Mix in the egg, vanilla extract, and almond extract until fully incorporated.
  5. Whisk together the flour, baking powder, and salt in a separate bowl.
  6. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
  7. Cover the dough and chill in the refrigerator for 30 minutes.
  8. Scoop about 1.5 tablespoon portions of dough, roll into balls, then coat in extra granulated sugar.
  9. Place cookies on the baking sheet about 2 inches apart and gently press sliced almonds on top.
  10. Bake for 10 to 12 minutes, until edges are lightly golden but centers remain soft.
  11. Cool on the baking sheet for 5 minutes before transferring to a cooling rack.

Notes

Use room temperature butter and cream cheese for better mixing. Store cookies in an airtight container at room temperature for up to 4 days.

Nutrition

Keywords: cookies, almond cream cookies, baking, dessert

Find it online: https://easydessertideas.com/soft-almond-cream-cookies/