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Soft Buttermilk Sugar Cookies

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Tender, slightly tangy sugar cookies that are melt-in-your-mouth soft, making them perfect for any occasion.

Ingredients

Scale
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1/2 cup buttermilk
  • 1 tsp vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup granulated sugar, for sprinkling

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream the softened butter and 1 cup granulated sugar together until light and fluffy, about 2 to 3 minutes.
  3. Add the egg and vanilla extract, mixing until smooth and fully incorporated.
  4. Pour in the buttermilk and mix until uniform.
  5. Whisk together the flour, baking soda, baking powder, and salt in a separate bowl.
  6. Gradually mix the dry ingredients into the wet ingredients until a soft dough forms. Do not overmix.
  7. Scoop 1.5 tablespoon portions of dough, roll into a ball, and place on the prepared baking sheet, leaving space between each.
  8. Flatten each ball gently with the palm of your hand, then sprinkle a small pinch of reserved sugar on top.
  9. Bake for 10 to 12 minutes until edges are lightly golden and centers remain soft.
  10. Cool on the baking sheet for 5 minutes before transferring to a cooling rack.

Notes

Use an ice cream scoop for uniform cookies and avoid overmixing the dough.

Nutrition

Keywords: buttermilk cookies, sugar cookies, soft cookies

Find it online: https://easydessertideas.com/soft-buttermilk-sugar-cookies/