Soft and Buttery Milky Coconut Biscuits
These soft and buttery milky coconut biscuits are a comforting treat with a tender crumb and warm coconut aroma, perfect for breakfast or dessert.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 biscuits 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened shredded coconut
- 1/4 cup sugar
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup cold butter, cubed
- 1/4 cup whole milk
- 1/4 cup coconut milk
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine all-purpose flour, shredded coconut, sugar, baking powder, baking soda, and salt in a large bowl.
- Add cold cubed butter and mix until it resembles coarse crumbs.
- Stir in whole milk, coconut milk, and vanilla extract until just combined.
- Drop spoonfuls of dough on the prepared baking sheet, about 2 inches apart.
- Bake for 15-20 minutes until golden brown on the edges.
- Let cool slightly before transferring to a wire rack.
Notes
Keep the butter cold for best texture and store cooled biscuits in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 biscuit
- Calories: 175
- Sugar: 5g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: biscuits, coconut, dessert, baking, easy recipe