Tater Tot Hamburger Green Bean Casserole
A cozy, nostalgic casserole featuring ground beef, green beans, and crispy Tater Tots, all enveloped in a creamy mushroom sauce.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Meat-Based
Ingredients
Scale
- 1 lb ground beef, crumbled and cooked
- 1 can (15 oz) green beans, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 bag (32 oz) frozen Tater Tots
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 375°F (190°C). Have a 9×13 inch baking dish ready.
- In a skillet over medium heat, crumble and cook the ground beef until fully cooked. Drain excess fat.
- Combine the cooked beef, drained green beans, cream of mushroom soup, milk, garlic powder, and onion powder in a large bowl. Stir until combined.
- Spread the mixture evenly in the baking dish. Press down gently so the filling is level.
- Sprinkle cheddar cheese over the mixture and arrange Tater Tots on top in a single layer.
- Bake for 30-35 minutes until Tater Tots are golden brown and crispy.
- Let it cool for a few minutes before serving.
Notes
For best results, let the casserole rest for 5 minutes before serving to help it hold together. Store leftovers in an airtight container in the fridge for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 70mg
Keywords: tater tots, casserole, hamburger, green beans, comfort food