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The Magic of Peppermint Holiday Bars

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Delightful peppermint holiday bars combining rich chocolate and creamy layers, adorned with crushed peppermint candies for a festive touch.

Ingredients

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  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon peppermint extract
  • 1/2 cup crushed peppermint candies

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13-inch baking dish with butter or line it with parchment paper.
  3. In a large mixing bowl, combine the granulated sugar and softened butter. Beat until light and fluffy (2–3 minutes).
  4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla and peppermint extracts.
  5. In another bowl, whisk together the flour and cocoa powder. Gradually add this to the wet mixture, stirring until just combined.
  6. Gently fold in half of the crushed peppermint candies, reserving the rest for topping.
  7. Pour the batter into the prepared baking dish and smooth the top with a spatula.
  8. Bake for 25–30 minutes, until a toothpick inserted in the center comes out with a few moist crumbs.

Notes

Store bars in an airtight container at room temperature for up to a week. Can be refrigerated for a longer shelf life.

Nutrition

Keywords: peppermint, holiday dessert, bars, baking, festive treats

Find it online: https://easydessertideas.com/the-magic-of-peppermint-holiday-bars/