Ultimate 4-Ingredient Caramel Apple Dump Cake
A simple yet delicious dessert featuring spiced apples, rich caramel, and a buttery cake topping.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can apple pie filling (21 ounces)
- 1 cup caramel sauce
- 1 box yellow cake mix (15.25 ounces)
- 1/2 cup unsalted butter (1 stick)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish with cooking spray or butter.
- Evenly distribute the apple pie filling across the bottom of the greased dish.
- Drizzle half of the caramel sauce over the apple filling.
- Sprinkle the yellow cake mix evenly over the top of the apples and caramel.
- Melt the unsalted butter and drizzle it generously over the cake mix.
- Bake for 35-40 minutes until the top is golden brown and filling bubbles.
Notes
Serve warm with vanilla ice cream or whipped cream for an extra treat.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: dump cake, caramel apple, dessert