3 Ingredient Peanut Butter Cookies

Quick and easy peanut butter cookies made with just three ingredients. Soft and slightly chewy with crisp edges, these cookies are perfect for any time.

Author: amanda-lewis
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Gluten-Free

Ingredients

Scale

1 cup granulated sugar
1 cup creamy peanut butter
1 large egg

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Combine the sugar, peanut butter, and egg in a medium mixing bowl; stir until smooth and well combined.
Scoop about 1 tablespoon of dough and roll it into a ball, placing them on the baking sheet about 2 inches apart.
Use a fork to press down each ball, creating a crisscross pattern.
Bake for 10 minutes, or until the edges are set and the tops look slightly cracked.
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

Store cooled cookies in an airtight container at room temperature for up to 5 days. For variations, adjust the size of the dough balls for smaller or larger treats.

Nutrition

Serving Size: 1 cookie
Calories: 100
Sugar: 10g
Sodium: 5mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg

Keywords: peanut butter cookies, easy cookies, 3 ingredient cookies

Find it online: https://easydessertideas.com/3-ingredient-peanut-butter-cookies/